Here at Breakfast Champion we're always looking for ways to improve, our service, our range, and our existing recipes. This month we're focussing on expanding our range with some great new additions. First up is our fantastic new Gourmet Sausage Range! Six new flavours made with only the tastiest cuts from the best meats (Aussie Beef & Lamb, and British Pork), along with some great flavour combos that really make these sausages stand out from the crowd.
So, without further ado, feast your eyes (and then your stomach) on our great new Gourmet Sausage Range. Welcome back to flavour country...
1. Aussie Beef & English Mustard!
Get prepped for the only sporting event that really matters next year, the 2021 Ashes down under, with this great combination of the best both countries have to offer! Think of it as if you could have David Warner & Jimmy Anderson on the same team; in fact, I think we might rename this one 'The Sledger'.
2. Aussie Lamb, Apricot, & Rosemary!
Aussie Lamb is the best on the market, with tenderness, flavour, and a consistency lacking in lamb from other sources. This is a sausage bursting with flavour, and tempered by the complimentary sweetness of the apricots. Not your standard sausage.
3. Aussie Peppered Steak!
We take premium Aussie Beef, coarsely grind it, season it with cracked black pepper, and make a high class sausage from it. Some of the best things in life are the simplest, it's all about the quality of the ingredients.
4. British Pork, Sage, & Apple!
The classic combination of British Pork & Apple still confuses the hell out of my wife (she's never forgiven me for the pork & apple jiaozi I made, they were delicious though), but what does she know! Add some sage into the mix and you have yourself a sausage fit to grace the finest Toad-in-the-Hole in the land!
5. British Pork, Smoked Bacon, & Black Pudding!
The perfect sausage for those who want a Full English in every bite! Infused with flavour from the smokey fats from the Streaky Bacon bits, and with super food status from the chunks of Black Pudding spread throughout, this is a beast on your plate.6. British Pork, Smoked Paprika, & Jalapeño!
Spanish/Mexican spices abound, alongside traditonal British sausage making texture, in this sausage bursting with flavour. With Smoked Paprika suffusing every bite, and Jalapenos for that chilli kick, this is a long way from the taste profile of your average banger.